#Can i use vegetable oil instead of butter for mac and cheese professional
There are also better subs for professional questions. There is a lot of space between the two, so we'll try to answer what we can if there seems to be enough information to give a reliable answer. See USDA's topic portal, and if in doubt, throw it out. While we are happy to answer general food safety questions, we're less comfortable with questions about the specific pot of soup you left out on the counter. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help. Questions about what is healthy and unhealthy are outside of the scope of this subreddit. Equipment questions (about specific items with specific problems).Few people have enough experience with multiple brands to make useful comparisons. Kitchen equipment preferences tend to be subjective and personal. We're also avoiding brand recommendations or comparisons for kitchen equipment. For the one right answer, come to /r/AskCulinary. As a general rule, if you are looking for a variety of good answers, go to /r/Cooking. Prompts for general discussion or advice are discouraged outside of our official Weekly Discussion (for which we're happy to take requests). Please avoid requests for recipes for specific ingredients or dishes (unless it's obscure and Google has failed you). This will ensure you get the best answers. Check it too!ĭetailed (Include the recipe, pictures etc.) Here are some of our most popular discussions and a few other odds and ends. Welcome to /r/AskCulinary where we provide expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge.
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